Homespread Artisan Sourdough and Dips

GRAINHAUS sourdough is made with traditional slow-fermentation, just flour, water and a pich of salt giving every loaf a crisp golden crust and a soft, airy crumb — perfect for a Shabbos table or an everyday meal. Our dips are handcrafted in small batches with fresh vegetables and no added sugar. Nothing complicated, nothing hidden — just real ingredients, treated well.